Gardening Pt VI: Preserving Your Harvest

Here we are at the end of our gardening series. Nosotros DIYed our own raised beds. We talked most when to constitute your basics and what to plant them with. We labeled our garden and sprayed it with handmade insecticides. Nosotros've put lots of honey and intendance into those fruits and veggies and at present, the only affair left to do is harvest them. Isn't it exciting to bite into your beginning fresh salad, directly from the garden? You can practically gustatory modality your hard piece of work. But eventually you'll run out of salad combinations and means to eat cucumbers.

So what practise you do when you're sick of tomatoes and still have twenty sitting on your kitchen counter? Yes, y'all could give them away to friends and family, but how would you like to superlative a bowl of pasta with some bootleg tomato sauce in the expressionless of winter? Taking the time and endeavor to correctly preserve your produce will assistance you eat salubrious and cheaply all winter long. And then bank check out these seven bones means to preserve your harvest.

When you think of preserving your garden produce, the first thing that comes to mind is probably canning. And it'south a good identify for the mind to get! Canning is a relatively simple manner to brand the most of your produce, but you demand to be sure to do it correctly. Most people that utilize this method of preservation today apply h2o bath canning.

However, earlier yous go throwing all your veggies into a jar and giving them a hot water bath, you demand to know that only fruits and veggies that are highly acidic can exist canned with only hot h2o. Retrieve tomatoes, fruits, pickles and jams. Thankfully, there are books with many artistic recipes for your own sauces and such. (via At The Immigrant's Table)

So what do you exercise with all your dark-green beans if you can't can them? The respond lies with the pressure cooker. Low acidic vegetables like beans, squash, corn, potatoes, etc, need to exist canned at a much college temperature so they will be safe to eat months after. A pressure level cooker gets much hotter than water bath canning and so you tin have your tomatoes and greenish beans lined up adjacent in their stonemason jars, but canned past a different procedure. (via One Hundred Dollars a Month)

Allow's talk nearly pickling. It's basically taking a vegetable and soaking it in vinegar, making it more acidic. Recall what we said above about canning? If y'all accept your low acidic veggies and pickle them start, and then they volition be safe to can using a water bath! Like magic.

But if y'all'd rather not give all that effort, there are some quick pickling methods that will still make things last longer in your fridge. (via Cookie and Kate)

Everybody loves a proficient jam, right? Just imagine spreading homemade strawberry jam on warm biscuits as snowfall falls outside. Your garden can give you that! If you planted berry bushes or fruit trees, jamming and jellying are corking ways to brand that fresh produce become long term.

That doesn't mean you have to use your ain fruit though. There are lots of orchards and drupe patches where you can have advantage of someone else's hard work and practice the preserving at home yourself. However y'all do information technology, information technology nevertheless equals jam on warm biscuits. (via Frankie's Feast)

Freezers are possibly the best invention since sliced bread. When you don't have time to tin produce or don't want to mess with the force per unit area cooker or both, freezing your harvest is a bang-up method of preservation.

Before you go throwing things in the freezer though, brand certain that your veggies don't demand to exist blanched (boiled in a pot of water for a few minutes). Otherwise, there are lots of tips and tricks for the all-time ways to freeze your produce so you get the best taste when you finally eat them. (via Design Mom)

When you abound your own onions, they need a little piece of work earlier y'all store them away. After harvesting, onions need to be laid out in a warm identify to dry (or cure) for about two weeks. You lot'll know when they're finished when the tops are dried out.

And then you tin cut off the tops and store them in a absurd, dry out identify in a reusable onion bag or punched brownish sacks like the ones above or fifty-fifty lengthwise in pantyhose. If you're feeling confident, leave the tops on and complect your onions before storing them. (via The Yummy Life)

Because and then many herbs are such skilful companion plants, in that location's a good run a risk you'll take them to harvest too! But we'll gauge that it might be impossible for you to use them all before they go bad. Enter the herb drying process. It'southward simple.

Necktie your herbs together and hang them upside downwards in a warm dry out space until the leaves are crunchy. You'll have your kitchen looking rather Italian with all that basil hanging leaves down. One time they're dry, you can strip the leaves and shop them in jars.

You can also freeze your fresh herbs in water or oil and then add them to your dishes past the cube. With all those possibilities, you'll definitely want to have an herb garden to give you plenty of fresh herbs for all your cooking needs. (via The Garden Glove)

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Source: https://www.homedit.com/preserving-your-harvest/

Gardening Pt VI: Preserving Your Harvest

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